eventYear 2004 placeLocation 12.9715987, 77.5945627 211 Results Search by title or author The Body of the Espresso Coffee: the Elusive ImportanceR. Cappuccio, L. Navarini, LIVERANI Suggi Forecasting Coffee Quality by Near Infrared Transflectance Spectra: a Virtual Cup-Tester PanelRICCIA Della, M. Petracco, LIVERANI Suggi Quality Control of Taste Intensity of Blended CoffeeK. Aino, R. Honda, M. Motoyoshi Analytical Method and Model for Measuring Mannan Oligomer Size Distribution in High Yield Soluble CoffeesI. Adeoye, R. Hague, K. Jauch, C. Mendl, A. Wragg Aroma Extract Dilution Analysis of Espresso CoffeeB. Bonnlaender, V. Lonzarich, LIVERANI Suggi Antimicrobial Effect of Coffee Extract on Streptococcus MutansA.A.P. Almeida, M.B.A. GlÓria, C.C. Naghetini, V.R. Santos Raman Spectroscopy as a New and Rapid Method for Green and Roasted Coffee TraceabilityM. Meurens, A.B. Rubayiza Caffeine Content Distribution among Mascarocoffea Species in MadagascarT. Aburatani, Y. Kawashima, T. Kumamoto, C. Nagai, A. Rabemiafara, Y.N. Rabenatoandro, J.-J.R. Rakotomalala Documentation, Information & NormalisationInfective Fungi Profile in a Wet Coffee Processing Chain in KenyaE.K. Gichuru Documentation, Information & NormalisationEvaluation of coffee blends made from semi-dry processed (via peeled cherry) Robusta and dry processed Arabica coffees using a Sensory Consumer TestA.C. Cunha, MENEZES De, L.C. Mendes Documentation, Information & NormalisationRecent Developments in Coffee Roasting TechnologyF. Escher, R. Geiger, R. Perren, S. Schenker Documentation, Information & NormalisationQuality and Efficiency with New Emission Controls on the Basis of ProforteG.A. Jansen, S. Lange HealthCoffee, Caffeine and Cognitive PerformanceM.M. Lorist, K.R. Ridderinkhof, J. Snel, Z. Tieges HealthCoffee, Sleep and Wakefulness: Research TrendsJ. Snel HealthChlorogenic Acids in Coffee – Absorption and Excretion by Human VolunteersA. Crozier, A.J. Stewart HealthAwareness of Beneficial Effects of Coffee Among Doctors a Survey ReportJ. Devasia, R. Naidu, Y. Raghuramulu, T.A. Shoeeb HealthCoffee, Health and Consumption in Brazil: Past and PresentC.H.J. Brando Farm ManagementThe Potential Use of Petroleum Spray Oil, D-D Tron Plus, as a Component of Integrated Pest Management in KenyaH.M. Mugo Farm ManagementAgri-Sector Analysis: Competitivity, Technology Demand and Quality for the Coffee Sector of Sao Paulo State, BrazilF.M.M. Bliska, W. GonÇalves, O. Guerreiro-filho, T.J.G. Salva, R.A. Thomaziello Farm ManagementValidation of Coffee Berry Borer (CBB) Trapping with the Brocap? TrapB.A. ChÁvez, B.P. Dufour, M.O. GonzÁlez, J.J. Mauricio, R. RamÍrez Farm ManagementEffect of Rooting Media, Hormone and Half-node Cutting Types on Vegetative Propagation of Coffea canephora Pierre ex. FroehnerA.O. Famaye, A. Oloyede, S.S. Omolaja Farm ManagementGenetic of Rooting and Sprouting Abilities on Cuttings Propagation of Robusta Coffee Clones (Coffea canephora Pierre var. robusta Cheval)S. Mawardi, B. Purwadi Farm ManagementEffect of Coffee Seeds Pre-germination Practice on Tap Root DevelopmentM. Ameha, B. Bellachew Farm ManagementTesting of Selected Coffee Cultivars for Root Development at Bebeka Stae FarmB. Atero, B. Bellachew, G. Temesgen Farm ManagementThe coffee gene Mex-1 of resistance to root-knot nematode Meloidogyne exigua induces a hypersensitive-like reactionF. Anthony, A. Martinez, M. Nicole, M. Silva, P. Topart Load More
