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ASIC - Association for science and information on coffee

Association of Diverse Groups of Bacteria with ‘Panchagavya’ and their Effect on Growth Promotion of Coffee Seedlings

S.S. Bhat, R. Naidu, A.K. Vinu
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health