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ASIC - Association for science and information on coffee

Update on coffee biochemical compounds, protein and gene expression during bean maturation and in other tissues

"P. Marraccini, C. Allard, M.L. André, C. Courjault, C. Gaborit, N. Nicolas, A. Meunier, S. Michaux, V. Petit, P. Priyono, J.W. Rogers,A. Deshayes"
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee