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ASIC - Association for science and information on coffee

From traditional genetics resources towards genomics: A new approach for an old problem

M. Noirot, A. de Kochko, T. Leroy, C. Campa, P. Hamon, M. Dufour, S. Dussert, J. Louarn, H. Chrestin
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Farm Farm Management
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation