eventYear 1999 placeLocation 60.1698557, 24.9383791 68 Results Search by title or author Documentation, Information & NormalisationNeurochemical effects of caffeine and behavioural toleranceB. B. Fredholm Et Al. Documentation, Information & NormalisationReinforcing effect of caffeineE. Zvartau Documentation, Information & NormalisationCaffeine and Dependence: Dopamine ReleaseG. Di ChiaraThis file is not available for download: please contact ASIC about it. Documentation, Information & NormalisationCaffeine does not activate the brain structures involved in drug addictionA. Nehlig Documentation, Information & NormalisationFungi associated with the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae)F. E. Vega Et Al. Documentation, Information & NormalisationFungi producing ochratoxin A in coffeeM. H. Taniwaki Et Al. Documentation, Information & NormalisationEnhancement of quality in coffee by prevention of mould formation projectC. P. R. Dubois Documentation, Information & NormalisationEnhancement of coffee quality through the prevention of mould growth: start up experiences in UgandaH. Ngabirano Documentation, Information & NormalisationLevels of ochratoxin A in blood from Norwegian and Swedish blood donors: estimated intakes and correlation between blood levels and food consumption habitsA. Thuvander Et Al. Biochemistry and Biotechnology of Green CoffeePotential, progress and future thrust areas of coffee biotechnology research in IndiaH. L. Sreenath, R. Naidu Biochemistry and Biotechnology of Green CoffeeA technically and economically attractive way to propagate elite Coffea canphora (Robusta) clones: in vitro somatic embryogenesisJ. P. Ducos Et Al. Biochemistry and Biotechnology of Green CoffeeCoffee tissue culture as a new model for the study of somaclonal variationV. M. Loyola-Vargas Et Al. Biochemistry and Biotechnology of Green CoffeeMolecular characterisation of the cultivar Bourbon L. C.S. Zezlina Et Al. Biochemistry and Biotechnology of Green CoffeeGenetically modified coffee trees for resistance to coffee leaf miner. Analysis of gene expression, resistance to insects and agronomic valueT. Leroy Et Al. Biochemistry and Biotechnology of Green CoffeeIn vitro culture of immature embryos of Coffea arabica cv CatimorM. C. Simões-Costa Et Al. Biochemistry and Biotechnology of Green CoffeePolymorphic microsatellites in Coffea arabicaR. Mettulio Et Al. Plant SciencesPremière évaluation d'hybrides naturels entre Coffea canephora et Coffea arabica de Nouvelle-CalédonieP. Jagoret Et Al. Plant SciencesCreation and selection of Coffea arabica hybrids in TanzaniaN. E. Nyange Et Al. Plant SciencesEtude des paramètres génétiques de la production et de caractères associés à partir d'un plan de croisement diallèle chez Coffea arabicaC. Cilas Et Al. Plant SciencesEvaluation of an advanced breeding population of Arabica coffeeC. O. Omondi Et Al. Plant SciencesFlavour : an ideal selection criterion for the genetic improvement of liquor quality in Arabic coffeeC. O. Agwanda Plant SciencesIncreasing Robusta production in Brazil. The potential of 200 000 hectares in São Paulo StateH. P. Medina-Filho Et Al. Plant SciencesCoffee cultivars in BrazilL. C. Fazuoli Et Al. Plant SciencesTwenty seven years of coffee breeding in Kenya : prospects for the release of new varietiesC. O. Agwanda Farm ManagementSmallholder coffee irrigation research in KenyaM. P. H. Gathaara Load More
