eventYear 1997 placeLocation -1.2920659, 36.8219462 99 Results Search by title or author Farm ManagementBreeding for qualitative traits in Arabica coffeeM.R. Sondahl, M. Petracco, L. Zambolim Farm ManagementL'embryogenèse somatique: un outil pour l'amélioration génétique du caféierH. Etienne, B. Bertrand, F. Anthony, F. Côte, M. Berthouly Farm ManagementCryopreservation of coffee (Coffea arabica) seedsS. Dussert, N. Chabrillange, F. Engelmann, F. Anthony, S. Hamon, P. Lashermes Farm ManagementMolecular marker-assisted selection : a powerful approach for coffee improvementP. Lashermes, C. O. Agwanda, F. Anthony, M. C. Combes, P. Trouslot, A. Charrier Farm ManagementEnvironmentally friendly and sustainable coffee managementJ. M. Njoroge Farm ManagementEfficacité de la sélection de géniteurs et têtes de clones pour l'amélioration variétale de Coffea canephora en Côte d'IvoireC. Montagnon, T. Leroy, P. Charmetant Farm ManagementImprovement of Coffea canephora germplasm in Tanzania: exploration and collection of new Robusta material from farmers' plotsN. E. Nyange, E. F. Marandu Farm ManagementVers la diversification de la qualité du café malgache: un nouveau caféier hybride, le Ratelo ou GCAA. Rabemiafara, J. J. R. Rakotomalala, J. O. E. Rakotomalala Farm ManagementImprovement in the performance of Arabusta coffee in GhanaE. Animkwapong, Y. Adu-Ampomah Farm ManagementIntrogression of quality traits from C. Pseudzanguebariae to C. liberica var. dewevreiP. Barre, S. Akaffou, C. L. Ky, J. Louarn, A. Charrier, S. Hamon, M. Noirot Farm ManagementImprovement of coffee cup quality by ethyleneM. R. Sondahl, M. Petracco Farm ManagementThe effect of shade, stem number and spacing on Robusta coffee yield in GhanaF. M. Aomah, K. Osei-Bonsu, F. K. Oppong Farm ManagementThree cycles of coffee yields for variety x spacing and economical evaluationJ. W. J. Msaky, P. R. Matowo Farm ManagementIntercropping effect of sweet potato on the growth, development and yield of Arabica coffee grown at Aiyura, Papua-New-GuineaM. B. Kanua Farm ManagementInfluence de Albizzia sp. sur la production de Coffea canephora var. robusta au TogoT. Koudjega, E. K. Djiekpor Farm ManagementCurrent observations and future trends in organic coffee production in KenyaJ. K. Kimemia Farm ManagementIntérêt de l'endomycorhization du caféier Arabica pour la lutte contre nématodes (Pratylenchus coffea et Meloidogyne konaensis)Ph. Vaast Farm ManagementInfluence des engrais sur la fourniture des formes d'azote par le solK. Ngoran, P. Jadin Farm ManagementThe effect of organic matter sources and nitrogen fertilizer doses on growth of Robusta coffee in East Java, IndonesiaS. Abdoellah, A. M. Nur Farm ManagementCorrect identification of the pathogen Colletrotrichum kahawae causing coffee berry disease (CBD)H. Hindorf, T. Biratu, C. Omondi Farm ManagementEnquête-diagnostic sur la rouille orangée du caféier Arabica au HondurasJ. Avellino, R. Seibt, H. Zelaya, M. Ordoñez, A. Merlo Farm ManagementRe-emergence of Fusarium wilt of coffee in AfricaJ. Flood, D. Brayford Farm ManagementIntegrated pest management in coffee: needs, limitations and opportunitiesB. T. Nyambo, D. M. Masaba Farm ManagementLe scolyte des fruits du caféier Hypothenemus hampei Ferr. (Coleoptera, Scolytidae) au Togo. Méthode d'estimation du niveau d'infestation, des pertes et du seuil de dégât économiqueK. Wegbe, B. Decazy, C. Cilas, E. K. Djiekpor Farm ManagementBiological control of coffee insect pests in KenyaH. M. Mugo, G. O. Omondi, S. M. Ndugo Load More