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ASIC - Association for science and information on coffee

Three cycles of coffee yields for variety x spacing and economical evaluation

J. W. J. Msaky, P. R. Matowo
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing