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ASIC - Association for science and information on coffee

Comparison of a brew and an instant coffee using a new GC-olfactometric method

P. Pollien, Y. Krebs, A. Chaintreau
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection
Farm Farm Management