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ASIC - Association for science and information on coffee

Measurement of coffee taste using lipid membrane taste sensors

H. Komai, Y. Naito, K. Sato, H. Ikezaki, A. Taniguchi, K. Toko
€ 5.00

Proceeding categories

DNA Plant Sciences
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection