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ASIC - Association for science and information on coffee

Amélioration qualitative de Coffea canephora Pierre par hybridation interspécifique: exploitation d'un nouveau schéma de sélection chez les Arabusta

A. Yapo
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee