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ASIC - Association for science and information on coffee

Amélioration qualitative de Coffea canephora Pierre par hybridation interspécifique: exploitation d'un nouveau schéma de sélection chez les Arabusta

A. Yapo
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
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