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ASIC - Association for science and information on coffee

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés

B. Guyot, F. Davrieux, J. C. Manez, J. C. Vincent
€ 5.00

Proceeding categories

Health Health
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
DNA Plant Sciences
Stack of paper Documentation, Information & Normalisation