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ASIC - Association for science and information on coffee

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés

B. Guyot, F. Davrieux, J. C. Manez, J. C. Vincent
€ 5.00

Proceeding categories

DNA Plant Sciences
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Farm Farm Management