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ASIC - Association for science and information on coffee

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés

B. Guyot, F. Davrieux, J. C. Manez, J. C. Vincent
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences
Coffee plants Green Coffee Processing