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On the desmutagenicity mechanism of coffee
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/desmutagenicity-mechanism-coffee
The cholesterol-elevating factor from coffee beans
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/cholesterol-elevating-factor-coffee
Prevention of experimental tumorigenesis in colon, liver, and oral cavity by dietary chlorogenic and caffeic acids
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/prevention-experimental-tumorigenesis
Effects of coffee drinking on the activity of autonomic nervous system in human: high resolution by a power spectral analyses
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/effects-coffee-drinking-activity
Chemoprotective effects of coffee and its components cafestol and kahweol : effects on xenobiotic metabolising enzymes
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/chemoprotective-effects-coffee-and-its
Protective effect of caffeine apoptosis induced by antracyclines
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/protective-effect-caffeine-apoptosis
Effect of filtered coffee intake on lipid metabolism
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/effect-filtered-coffee-intake-lipid
On the scavenging activity of coffee extract against reactive oxygen species
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/scavenging-activity-coffee-extract
Protection by « coffee cherry » of development and growth of spontaneous mammary tumours in mice
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/protection-coffee-cherry-development-and
Antioxidant activities of chlorogenic acids
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/antioxidant-activities-chlorogenic-acids
The effect of coffee aroma on the brain function: results from the studies on regional cerebral blood flow through positron emission tomography and event-related potential (ERP)
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/effect-coffee-aroma-brain-function
Diversité génétique et variabilité du pouvoir pathogène chez Colletotrichum kahawae, agent de l'anthracnose des baies de Coffea arabica
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/diversite-genetique-et-variabilite-du
The present status of Robusta coffee growing in Indonesia
www.asic-cafe.org/conference/16th-international-scientific-colloquium-coffee/present-status-robusta-coffee-growing
Coffee and Caffeine Dependence: What do We Know Now?
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/coffee-and-caffeine-dependence-what-do
Effect of coffee components on glutathione S-transferases: a potential mechanism for anticarcinogenic effects
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/effect-coffee-components-glutathione-s
Toward the prevention of mould mediated quality loss. HACCP analyses of an outdoor process
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/toward-prevention-mould-mediated-quality
The nature of chlorogenic acids. Are they advantageous compounds in coffee ?
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/nature-chlorogenic-acids-are-they
Some preliminary investigations of oil biosynthesis in the coffee fruit and its subsequent re-distribution within green and roasted beans
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/some-preliminary-investigations-oil
Influence of coffee botanical variety on espresso cup-testing quality
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/influence-coffee-botanical-variety
Pathways involved in the biosynthesis and catabolism of caffeine in Coffea and Camellia
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/pathways-involved-biosynthesis-and
Chemical composition and characteristics of a zinc(II)-chelating fraction in instant coffee extracts
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/chemical-composition-and-characteristics
Characterisation of oligosaccharides in coffee extracts
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/characterisation-oligosaccharides-coffee
Factors affecting mannan solubility in roast coffee extracts
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/factors-affecting-mannan-solubility
Fatty acid esters of cafestol
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/fatty-acid-esters-cafestol
MALDI-MS, a new analytical technique and its potential for coffee analysis
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/maldi-ms-new-analytical-technique-and