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Characterisation and Genetic Mapping of a Gene Confering Resistance to Coffee Berry Disease (Colletotrichum kahawae) in Arabica Coffee (Coffea arabica L.)
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/characterisation-and-genetic-mapping
State-of the-art of Developing Arabica Coffee Cultivars with Durable Resistance to Coffee Berry Disease (Colletotrichum kahawae)
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/state-art-developing-arabica-coffee
Chloroplast Membrane Lipids from Coffea sp. under Low Positive Temperatures
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/chloroplast-membrane-lipids-coffea-sp-under
Sugar Metabolism during Coffee Fruit Development
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/sugar-metabolism-during-coffee-fruit
Genetic Diversity of Wild Coffea arabica in Ethiopia: Analyses Based on Plastid, ISSR and Microsatellites Markers
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/genetic-diversity-wild-coffea-arabica
In-situ Conservation and Use of the Wild Populations of Coffea arabica coffee in the Montane Rainforests of Ethiopia
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/situ-conservation-and-use-wild
Survey of Endogenous ß-glucuronidase (GUS) Activity in Coffee Tissues and Development of an Assay for Specific Elimination of this Activity in Transgenic Coffee Tissues
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/survey-endogenous-ss-glucuronidase-gus
Arabica Coffee (Coffea arabica L.) Local Landrace Development Strategy in its Center of Origin and Diversity
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/arabica-coffee-coffea-arabica-l-local
Coffea spp. and Coffea canephora Diversity Evaluated with Microsatellites and SNPs. Lessons from Comparative Analysis
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/coffea-spp-and-coffea-canephora
Fighting against Coffee Wilt Disease : Uganda Wild C. canephora Genetic Diversity and its Usefulness
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/fighting-against-coffee-wilt-disease
Characterization of the Early Response of Coffee to Hemileia vastatrix using Real-time Quantitative RT-PCR
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/characterization-early-response-coffee
Generation and Analysis of a Coffee EST Database: Deductions about Gene Repertoire, Expression and Evolution
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/generation-and-analysis-coffee-est
Breeding for Durable Rust Resistance in Coffee (Coffea arabica) – Field Performance of Some Tetraploid Interspecific Hybrid Derivatives in India
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/breeding-durable-rust-resistance-coffee
Investigation of Natural Interspecific Hybrids from New Caledonia : a Very Promising Source of Genetic Diversity for C. arabica Breeding
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/investigation-natural-interspecific
Genetic diversity of communicationsercial coffee (C. arabica L.) from America, India and Africa assessed by simple sequence repeats (SSR)
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/genetic-diversity-communicationsercial
New Coffee (Coffea L.) Species from Cameroon Brings Original Characters for Breeding
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/new-coffee-coffea-l-species-cameroon
Phylogenetic Relationships in Coffea (Rubiaceae) Inferred from Sequence Data and Morphology
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/phylogenetic-relationships-coffea
Antioxidant Components in Roast Coffee
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/antioxidant-components-roast-coffee
Chlorogenic Acids - Their Characterisation, Transformation during Roasting, and Potential Dietary Significance
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/chlorogenic-acids-their-characterisation
Chlorogenic Acids: from Coffee Plant to Human Body
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/chlorogenic-acids-coffee-plant-human-body
High-Molecular Weight Components in Coffee Beverages and Their Degradation by Human Microbiota
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/high-molecular-weight-components-coffee
Galactomannans and Arabinogalactan-proteins in the Coffee Bean Cell Wall: Heterogeneity and Localisation
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/galactomannans-and-arabinogalactan
Bioavailability of Cholorogenic Acid
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/bioavailability-cholorogenic-acid
Chlorogenic Acids from Green Coffee Are Highly Bioavailable in Humans
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/chlorogenic-acids-green-coffee-are-highly
Biological Activities of Arabinogalactan-proteins Isolated from Coffea arabica Freeze Dried Instant Coffee
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/biological-activities-arabinogalactan
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