ASIC - Association for science and information on coffee

Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping Protocol

Conference

25th International Conference on Coffee Science

Category

Authors

M.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH

€ 10.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Farm

Farm Management

Coffee plants

Green Coffee Processing

Consumption

Consumption & Health

Labels

Sustainability, Climate Change and Labels

DNA

Plant Sciences