menu
ASIC - Association for science and information on coffee

Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping Protocol

M.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH
€ 10.00

Proceeding categories

Old Asic logo Complete Conferences
Farm Farm Management
Health Health
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee