ASIC - Association for science and information on coffee

Genetic Characteristics of Populations of Robusta Coffee in the State of São Paulo, Brazil

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

J. C. MISTRO, L. C. FAZUOLI, M. T. BRAGHINI, E. S. MANTOVANI, G. S. GIOMO, R. VENCOVSKY, M. D. V. RESENDE

€ 5.00

Proceeding categories

Consumption

Consumption & Health

Coffee plants

Green Coffee Processing

Farm

Farm Management

Biotech

Biochemistry and Biotechnology of Green Coffee

Flavour

Coffee Chemistry and Sensory Sciences

Labels

Sustainability, Climate Change and Labels