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ASIC - Association for science and information on coffee

Origin and genetic diversity of Coffea arabica L. based on DNA molecular markers

P. Lashermes, M. C. Combes, J. Cros, P. Trouslot, F. Anthony, A. Charrier
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Health Health
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences