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ASIC - Association for science and information on coffee

Origin and genetic diversity of Coffea arabica L. based on DNA molecular markers

P. Lashermes, M. C. Combes, J. Cros, P. Trouslot, F. Anthony, A. Charrier
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Coffee plants Green Coffee Processing
Child looking at the future Trends