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Environmental Characterization of Coffee in the Environmental Protection Area of Coqueiral, Southern Region of the State of Minas Gerais, Brazil
www.asic-cafe.org/conference/24th-international-conference-coffee-science/environmental-characterization-coffee
Agronomic Evaluation of Progenies Derived from Genetically Low Caffeine Arabica Coffee Genotypes
www.asic-cafe.org/conference/24th-international-conference-coffee-science/agronomic-evaluation-progenies-derived
Bananas in Coffee Agroforestry in Latin America: Assessing Ecological and Socio-Economic Benefits
www.asic-cafe.org/conference/24th-international-conference-coffee-science/bananas-coffee-agroforestry-latin-america
Effect of Shade on Yields of Selected Improved Hybrid Coffea Arabica Varieties in Tanzania
www.asic-cafe.org/conference/24th-international-conference-coffee-science/effect-shade-yields-selected-improved
Efficacy of Fish Bean, Tephrosia Vogelii for the Management of Coffee Antestia Bugs, Antestiopsis Spp in Kilimanjaro Region, Tanzania
www.asic-cafe.org/conference/24th-international-conference-coffee-science/efficacy-fish-bean-tephrosia-vogelii
Dissemination of Technologies to Coffee Growers in Tanzania
www.asic-cafe.org/conference/24th-international-conference-coffee-science/dissemination-technologies-coffee-growers
Oyster Mushroom Farming Utilizing Primary Coffee Wastes: Preliminary Results from Northern Tanzania
www.asic-cafe.org/conference/24th-international-conference-coffee-science/oyster-mushroom-farming-utilizing-primary
Factors Affecting the Accelerated Multiplication of Seedlings of Improved Hybrid Coffee Varieties in Northern Tanzania
www.asic-cafe.org/conference/24th-international-conference-coffee-science/factors-affecting-accelerated
The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
www.asic-cafe.org/conference/24th-international-conference-coffee-science/influence-and-implications-climate-change
Landuse Composition and Configuration Affect Coffee Borer Distribution and Dispersla in Localized Farmscapes
www.asic-cafe.org/conference/24th-international-conference-coffee-science/landuse-composition-and-configuration
A Decision Support System for the Calculation of the Coffee Post-Harvest Costs (Pós-Café)
www.asic-cafe.org/conference/24th-international-conference-coffee-science/decision-support-system-calculation-coffee
Density and Diversity of Nematodes in Coffee Agroforestry Systems Intercropped with Bananas and Legumes Shadow in Jinotega, Nicaragua
www.asic-cafe.org/conference/24th-international-conference-coffee-science/density-and-diversity-nematodes-coffee
Nitrogen Supply in the Consortium Between Coffee and Forage Plant
www.asic-cafe.org/conference/24th-international-conference-coffee-science/nitrogen-supply-consortium-between-coffee
The Sustainability of Coffee-based Livelihoods: A Study of Social and Economic Change in Rural Indonesia
www.asic-cafe.org/conference/24th-international-conference-coffee-science/sustainability-coffee-based-livelihoods
Estimate of Shading Hours in Function of Latitude, Spacing, and Stature of Agroforestry Plants in Coffee Plantations in Northeastern and Southeastern Brazil
www.asic-cafe.org/conference/24th-international-conference-coffee-science/estimate-shading-hours-function-latitude
Effect of Weed Control Methods in Coffee Interrows on Yield Coffee.
www.asic-cafe.org/conference/24th-international-conference-coffee-science/effect-weed-control-methods-coffee
Identification of Natural Enemies of the Coffee Berry Borer (Hypothenemus hampei) in Costa Rica
www.asic-cafe.org/conference/24th-international-conference-coffee-science/identification-natural-enemies-coffee-berry
The Crespera Del Cafe in Costa Rica and its Association to Xylella Fastidiosa
www.asic-cafe.org/conference/24th-international-conference-coffee-science/crespera-del-cafe-costa-rica-and-its
Epidemiology of Mycena Citricolor in Costa Rica
www.asic-cafe.org/conference/24th-international-conference-coffee-science/epidemiology-mycena-citricolor-costa-rica
Exploiting Genetic Diversity to Improve Coffee Quality
www.asic-cafe.org/conference/24th-international-conference-coffee-science/exploiting-genetic-diversity-improve-coffee
Green Bean Physical Characteristics of Promising Hybrids and Ethiopian Arabica Coffee Accessions in Brazil
www.asic-cafe.org/conference/24th-international-conference-coffee-science/green-bean-physical-characteristics
Effect of Different Shade Regimes on Coffee Quality
www.asic-cafe.org/conference/24th-international-conference-coffee-science/effect-different-shade-regimes-coffee
Adaptability and Stability of Production of Coffee Cultivars in Organic Crops System in Minas Gerais, Brazil.
www.asic-cafe.org/conference/24th-international-conference-coffee-science/adaptability-and-stability-production
Performance of Tanzania Compact Hybrid Coffee Varieties Derived from Hybrid Seeds
www.asic-cafe.org/conference/24th-international-conference-coffee-science/performance-tanzania-compact-hybrid-coffee
Organic Coffee Production Model for Analysis of the Economic and Energetic Efficiency in the South Region of Minas Gerais State
www.asic-cafe.org/conference/24th-international-conference-coffee-science/organic-coffee-production-model-analysis