menu
ASIC - Association for science and information on coffee

Search

Effects of caffeine on coffee berry disease (Colletotrichum kahawae)
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/effects-caffeine-coffee-berry-disease
The effect of pruning, weeding and fertilization on the yield of Arabica coffee in South Western Ethiopia
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/effect-pruning-weeding-and-fertilization
Abondance, diversité et distribution géographique des hémiptères nuisibles ou associés aux caféiers au Cameroun
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/abondance-diversite-et-distribution
Biomass accumulation in the various plant organs of Coffea arabica L., cultivar Ruiru 11, under drip irrigation in Kenya
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/biomass-accumulation-various-plant
Laboratory evaluation of the relative preferences by Epicampoptera ivoirensis Watson (Lepidoptera: Drepanidae) on five coffee types
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/laboratory-evaluation-relative
The status of coffee wilt disease (tracheomycosis) and strategies for its control in Uganda
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/status-coffee-wilt-disease
Effect of stripped mealybug (Ferrisia virgata Cockerrel) on marketable quality of Uganda Robusta Coffee (Coffea canephora Pierre)
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/effect-stripped-mealybug-ferrisia
Plant regeneration from suspension culture protoplasts established from hypocotyl-derived callus of two Coffea arabica genotypes
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/plant-regeneration-suspension-culture
Evaluation of Agrocet 180, 360 EC and Roundup dry 420 solid granules, new Roundup formulations in controlling weeds in coffee
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/evaluation-agrocet-180-360-ec-and
Synthèse des résultats de recherche sur les méthodes culturales du caféier Arabica (Coffea arabica) au Rwanda, au 31 mars 1994
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/synthese-des-resultats-de-recherche-sur
Genetic diversity among isolates of Colletotrichum kahawae causing coffee berry disease
www.asic-cafe.org/conference/17th-international-scientific-colloquium-coffee/genetic-diversity-among-isolates
Key odorants of roasted coffee: evaluation, release, formation
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/key-odorants-roasted-coffee-evaluation
Evolution of coffee aroma characteristics during roasting
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/evolution-coffee-aroma-characteristics
Differences in chemical composition of electronically sorted green coffee beans
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/differences-chemical-composition
Characterisation of mouldy / earthy defect in green Mexican coffee
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/characterisation-mouldy-earthy-defect
The detection and characterisation of free radicals generated during the decomposition of solutions of the coffee flavour compound furfuryl mercaptan
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/detection-and-characterisation-free
Retardation of coffee beverage volatiles by different milk products
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/retardation-coffee-beverage-volatiles
Diterpene degradation products in roasted coffees
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/diterpene-degradation-products-roasted
Carboxyatractyligenin and atractyligenin glycosides in coffee
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/carboxyatractyligenin-and-atractyligenin
Stable isotopes and coffee quality: preliminary report
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/stable-isotopes-and-coffee-quality
Nonvolatile compounds in coffee
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/nonvolatile-compounds-coffee
Structural aspects of polysaccharides from Arabica coffee
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/structural-aspects-polysaccharides
Isolation and characterisation of a foaming fraction from hot water extracts of roasted coffee
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/isolation-and-characterisation-foaming
Effects of saliva and milk additives on the coffee flavour release in the oral cavity
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/effects-saliva-and-milk-additives-coffee
Evaluation of acidity and bitterness of coffee brew
www.asic-cafe.org/conference/18th-international-scientific-colloquium-coffee/evaluation-acidity-and-bitterness-coffee