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15th International Scientific Colloquium on Coffee
Sorption in roast and ground coffee
D. Hinman
16th International Scientific Colloquium on Coffee
Spray-drying instant coffee product at low temperature
N. Othani, K. Takahashi, Y. Tamura, M. Tomita, M. Takahashi, D. G. Bassoli, A. P. Sumi, Y. Akashi, A. S. De Castro
16th International Scientific Colloquium on Coffee
Stability improvement of roasted and ground coffee by oxygen absorbent
T. Matsushima, N. Oguro, S. Ichiyanagi
16th International Scientific Colloquium on Coffee
Studies on roasting of low grade Indian coffee beans (black, brown, bits) using spouted bed roaster
V. D. Nagaraju, K. Ramalaxmi, P. N. Srinivasa Rao
17th International Scientific Colloquium on Coffee
Sustainable environment and production resources for high quality Arabica coffee
E. M. Njoka, B. Mochoge
17th International Scientific Colloquium on Coffee
The African coffee research network: prospects and challenges into the next millennium
P. K. Ngategize
16th International Scientific Colloquium on Coffee
The incorporation of coffee pulp in animal feed. Reduction of growth impairment by fermentation
H. C. Menezes, L. R. Romeiro
16th International Scientific Colloquium on Coffee
Use of high pressure treatment for stabilising coffee brew during storage
C. Severini, M. C. Nicoli, S. Romani, G. G. Pinnavaia
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