Plant Pathology and Protection

Coffee Sector Efficiency and Equity: Lesson Learned from a Comparative Commodity Chain Analysis of Costa Rican and Kenyan Coffee Sectors

F. Pinard, J.F. Le Coq, A. Aithal

Coffee Varieties Behavior (Coffea canephora Pierre) in Growing Area of High Altitude in the Northwest Region of Rio De Janeiro State - Brazil

D.H.S.G. Barbosa, F.L. Partelli, H.D. Vieira, W.P. Rodrigues, J.F. Pinto

Coffees of Brazil Network: Participative Building of Knowledge within the Agroindustrial Coffee System

Pereira S.P., de Aguiar C.M.G., Leme P.H. (Brazil)

Comparative Analysis of Coffee Eco-Certification Initiatives

F. Pinard, E. Kirumba

Cost of the Use of Legumes as Source of Nitrate Fertilizers in Coffee Trees

A. Konan, H. Legnate, K. N’goran

Cultivars Evaluation Coffea arabica to the Parasitism of Meloidogyne exigua

Garcia A.L.A., Campos V.P., Padilha L. (Brazil)

Cup Taste Profile Evaluation on the Hybrid Progeny of Congolese and Guinea Groups of Robusta Coffee (Coffea canephora)

S. Mawardi, Dwi Nugroho, Ucu Sumirat, Yusianto

19th International Scientific Colloquium on Coffee

Determining the Effectiveness of Various Lures for Trapping the Black Twig Borer (Xylosandrus compactus) in Coffee

E. Burbano, M. Wright, V. Easton-Smith

Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries

P. Buechli, C. Kanchanomai, A. Pittet, J. Goetz, H. Joosten

Disease Resistance and Cup Quality in Arabica Coffee: the Persistent Myths in the Coffee Trade versus Scientific Evidence

Van der Vossen H. (The Netherlands)

19th International Scientific Colloquium on Coffee

Disease Situtation in Wild Coffea Arabica of Ethiopia with Emphasis on the Coffee Leaf Rust, Hemileia vastatrix

H. Hindorf, A. Zeru

Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazil

J.I. Pitt, M.H. Taniwaki, A.A. Teixeira, B.T. Iamanaka

Diversity of Shade Trees on Coffee Based Agroforestry System

R. Priyadarshini, K. Hairiah, D. Suprayogo, J. Bako Baon

Early Agronomic Performance of Some New and Existing Arabica Coffee Varieties in Kenya

B.M. Gichimu, C.O. Omondi, E.K. Gichuru

Early Haustoria Development in Coffee (Coffea arabica) - Rust (Hemileia vastatrix) Interaction

Ramiro D.A., Escoute J., Petitot A.-S., Maluf M., Fernandez D. (France)

Economic Productivity of Coffee Intercropping Practices among Farmers in Kogi State

O.O. Oduwole, A.E. Agbongiarhuoyi, M.O. Adejumo, E.O. Aigbekaen, R.R. Ipinmoroti

Effect of Higher Density Planting on Coffee Establishment and Growth in Nigeria

A.O. Famaye, G.O. Iremiren, A.A. Oloyede

Effect of Organic Nursery Media on Coffee Seed Germination and Initial Growth

A. Chemura, C. Mahoya, D. Kutywayo

Effective Application of Chemical Strategy against Coffee Berry Borer (Hypothenemus hampei) Infestation in Kenya

H. M. Mugo

Effectiveness of the Brocap Trap in Controlling the Coffee Berry Borer (Hypothenemus hampei Ferr.) in Indonesia

Wiryadiputra S., Cilas C., Morin J.-P. (Indonesia)

Effects of Climate Changes on Coffee Diseases in Minas Gerais State, Brazil

Chalfoun S.M., Xavier E.P., Pereira M.C. (Brazil)

Effects of Shade Tree Composition on the Coffee Quality in Agroforestry Systems of the Kodagu District, South-Western India

P. Vaast, Y. Raghuramulu, S. Menon

Efficacy of Copper Sprays in the Management of Coffee Leaf Rust in Kenya

G.M. Kairu

Efficiency Determinant Factors of Arabica Coffee Farming in Enrekang District, South Sulawesi

H. Faila And S. Kadir