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CYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC Method

S. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation