menu
ASIC - Association for science and information on coffee

CYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC Method

S. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Old Asic logo Complete Conferences
Coffee Plant Plant Pathology and Protection