eventYear 2012 placeLocation 9.9280694, -84.0907246 279 Results Search by title or author Biochemistry and Biotechnology of Green CoffeeEffect of Shade on Yields of Selected Improved Hybrid Coffea Arabica Varieties in TanzaniaG. P. MARO, J. M. TERI, F. L. MAGINA, E. O. NKYA Biochemistry and Biotechnology of Green CoffeeEfficacy of Fish Bean, Tephrosia Vogelii for the Management of Coffee Antestia Bugs, Antestiopsis Spp in Kilimanjaro Region, TanzaniaF. L. MAGINA, G. P. MARO, P. A. MAERERE, J. M. TERI Biochemistry and Biotechnology of Green CoffeeDissemination of Technologies to Coffee Growers in TanzaniaJ. MAGESA, I. MUSHI, G. SHAO, N. NG’HOMA, S. MDEMU, E. TARIMO, J. TERI Biochemistry and Biotechnology of Green CoffeeOyster Mushroom Farming Utilizing Primary Coffee Wastes: Preliminary Results from Northern TanzaniaJ. A. MABAGALA, J. MAGESA, E. S. MBEGETE, J. TERI Biochemistry and Biotechnology of Green CoffeeFactors Affecting the Accelerated Multiplication of Seedlings of Improved Hybrid Coffee Varieties in Northern TanzaniaE. S. MBEGETE, J. A. MABAGALA, J. MAGESA, J. TERI Biochemistry and Biotechnology of Green CoffeeThe influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case studyA. C. W. CRAPARO, P. J. A. VAN ASTEN, P. LÄDERACH, L. T. P. JASSOGNE, S. W. GRAB Biochemistry and Biotechnology of Green CoffeeLanduse Composition and Configuration Affect Coffee Borer Distribution and Dispersla in Localized FarmscapesF. A. J. DECLERCK, J. AVELINO, C. RIVERA, A. OLIVAS Biochemistry and Biotechnology of Green CoffeeA Decision Support System for the Calculation of the Coffee Post-Harvest Costs (Pós-Café)R. V. M. SANTOS, H. D. VIEIRA, F. M. BORÉM Biochemistry and Biotechnology of Green CoffeeDensity and Diversity of Nematodes in Coffee Agroforestry Systems Intercropped with Bananas and Legumes Shadow in Jinotega, NicaraguaJ. M. GARCÍA-SALAZAR, G. SOTO, H. FERRIS, F. CASANOVES, C. H. STAVER, J. AVELINO, J. CASTELLON Biochemistry and Biotechnology of Green CoffeeNitrogen Supply in the Consortium Between Coffee and Forage PlantW. PEDROSA, A. L. S. VASCONCELOS, B. V. CARVALHO, P. P. C. TEIXEIRA, J. L. FAVARIN Biochemistry and Biotechnology of Green CoffeeThe Sustainability of Coffee-based Livelihoods: A Study of Social and Economic Change in Rural IndonesiaJ. NEILSON Biochemistry and Biotechnology of Green CoffeeEstimate of Shading Hours in Function of Latitude, Spacing, and Stature of Agroforestry Plants in Coffee Plantations in Northeastern and Southeastern BrazilP. C. LIMA, W. M. MOURA, C. F. M. CARVALHO, R. S. R. ANJOS, M. G. M. GONÇALVES Biochemistry and Biotechnology of Green CoffeeEffect of Weed Control Methods in Coffee Interrows on Yield Coffee.E. N. DE ALCÂNTARA, M. M. FERREIRA Biochemistry and Biotechnology of Green CoffeeIdentification of Natural Enemies of the Coffee Berry Borer (Hypothenemus hampei) in Costa RicaM. ROJAS, J. MORALES, C. DELGADO, R. MARÍN, L. TORRES Biochemistry and Biotechnology of Green CoffeeThe Crespera Del Cafe in Costa Rica and its Association to Xylella FastidiosaM. BARQUERO-MIRANDA, A. ROBLES-CHAVES, N. ARRIETA-ESPINOZA Biochemistry and Biotechnology of Green CoffeeEpidemiology of Mycena Citricolor in Costa RicaM. BARQUERO-MIRANDA, N. ARRIETA-ESPINOZA, A. ROBLES-CHAVES Biochemistry and Biotechnology of Green CoffeeExploiting Genetic Diversity to Improve Coffee QualityR. BORDIGNON, H. P. MEDINA FILHO Biochemistry and Biotechnology of Green CoffeeGreen Bean Physical Characteristics of Promising Hybrids and Ethiopian Arabica Coffee Accessions in BrazilG. S. GIOMO, M. B. SILVAROLLA, R. SAATH, A. DE C. IOBBI Biochemistry and Biotechnology of Green CoffeeEffect of Different Shade Regimes on Coffee QualityC. W. KATHURIMA, E. K. NJOROGE Biochemistry and Biotechnology of Green CoffeeAdaptability and Stability of Production of Coffee Cultivars in Organic Crops System in Minas Gerais, Brazil.W. M. MOURA, P. C. LIMA, V. S. LOPES, C. F. M. CARVALHO, C. A. SILVA, C. D. CRUZ Biochemistry and Biotechnology of Green CoffeePerformance of Tanzania Compact Hybrid Coffee Varieties Derived from Hybrid SeedsD. L. MTENGA, D. KILAMBO, R. NGOMUO, J. TERI Biochemistry and Biotechnology of Green CoffeeOrganic Coffee Production Model for Analysis of the Economic and Energetic Efficiency in the South Region of Minas Gerais StateP. H. N. TURCO, M. S. T. ESPERANCINI, O. C. BUENO, F. M. M. BLISKA, J. S. CAIADO Biochemistry and Biotechnology of Green CoffeeArabica Selections with Coffea eugenioides and C. canephora Introgressions for Rondônia State in Brazilian Amazon H. P. MEDINA FILHO, R. BORDIGNON, F. F. SOUZA, A. L. TEIXEIRA, J. M. DIOCLECIANO, G. O FERRO Biochemistry and Biotechnology of Green CoffeePursuing Green Coffee Geographic Origin Discrimination through Relations between Isotopes and Environmental Factors (Isogeocoffee Project)C. RODRIGUES, R. MAIA, M. PIMPÃO, M. BRUNNER, G. BOWEN, P. HILDEBRANDT, J. COCHICHO RAMALHO, L. GAUTZ, T. PROHASKA, C. MÁGUAS Biochemistry and Biotechnology of Green CoffeeCoffee Sustainability, the View from a RoasterJ. MELROSE, S. FOX, F. GUILMINEAU, A. STOCKWELL, M. HETT, G. O’GRADY, F. TRAMONTIN Load More
