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ASIC - Association for science and information on coffee

Bean characteristics and cup quality of the Colombia variety (Coffea arabica) as judged by international tasting panels

G. Moreno, E. Moreno, G. Cadena
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences