21st International Scientific Colloquium on Coffee - Coffee Chemistry and Human Physiology

posters

  • 5-Caffeoylquinic Acid Digestibility in Human Digestive Fluids

    A. Farah, F. Guigon, L .C. Trugo

    10.00€
  • Arabinogalactan Isolated from Coffee Beans Indicates Immunomodulating Properties

    N. Gotoda, K. Iwai, K. Furuya, T. Ueda, T. Fukunaga, R. Kimura, M. Takagi

    10.00€
  • Chlorogenic Acid Isomers from Coffee Are Differentially Uptaken by HEPG2 Human Hepatocites Cell Line

    A. Farah, L.C. Trugo

    10.00€
  • Coffee and Sexuality

    L. W. Jones

    10.00€
  • Evaluation of the Nutritive Value of Soluble Coffee

    V. Leloup

    10.00€
  • In Vitro Antimicrobial Activity of Coffee Extracts on Enterobacteria

    A. A. P. Almeida, E. A. Nunan, A. Farah, M. B. A. Gloria

    10.00€
  • Mono and Dicaffeoylquinic Acids of Coffee Are Absorbed by Humans

    M. Monteiro, A. Farah, D. P. Moreira, L. C. Trugo, C. M. Donangelo

    10.00€
  • Study of Chlorogenic Acid Functional Properties : Effects on Hepatic Glucose Output, Blood Glucose Levels and Plasmatic Lipids

    "B. K. Bassoli, P. Cassola, G.R. Borba-Murad, R. S .S .F. Silva, R. B. Bazotte, H. M. Souza"

    10.00€
  • The effects of Human Digestive Fluids on Chlorogenic Acid Isomers from Coffee

    A. Farah, F. Guigon, L. C. Trugo

    10.00€

communications

  • Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

    B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza

    10.00€
  • Bioavailability of Cholorogenic Acid

    S. Lafay, A. Gil-Izquierdo, C. Manach, C. Morand, C. Besson, A. Scalber

    10.00€
  • Chlorogenic Acids - Their Characterisation, Transformation during Roasting, and Potential Dietary Significance

    M.N. Clifford

    10.00€
  • Chlorogenic Acids from Coffee are Absorbed and Excreted in Human Digestive Fluids

    Farah, M. Monteiro, F. Guigon, D. P. Moreira,V. Calado, C.M. Donangelo, L.C. Trugo

    10.00€
  • High Molecular Weight Components of Coffee Beverages - Degradation by Human Intestinal Bacteria

    D. Gniechwitz, N. Reichardt, M. Blaut, H. Steinhart, M. Bunzel

    10.00€